Heat, Flavor, and a Hell of a story.
Grown in my backyard, crafted by my hands, and charged with myth. Each bottle carries its own tale. Each drop is a descent.
The Collection
Nine sacred blends — six sauces forged in the rings of the inferno, three cryptid seasonings from the shadow paths.
— Hot Sauces —
Nox Infernum Hell's Fury
Nox Infernum: Hell’s Fury delivers a sharp, tangy blast driven by super‑hot peppers and bright vinegar. It hits fast, burns clean, and leaves a fierce, satisfying fire with a touch of sweetness from red bell peppers. A classic Louisiana‑style punch with infernal attitude.
$12.00
Nox Infernum: Obsidian
Nox Infernum: Obsidian brings a smooth, smoky heat wrapped in bourbon depth and charred pepper richness. It’s softer than Hell’s Fury but far more brooding, with a slow burn that unfolds in silence. A velvet‑dark sauce built for those who savor shadow over flame.
$12.00
Damnation
Damnation opens with deep soy and toasted sesame umami, lifted by pineapple’s faint sweetness. Chocolate Odin peppers add a slow, earthy rise of heat that gathers instead of striking. A quiet, shadowed flavor that mirrors Limbo’s heavy stillness.
$12.00
Virgil
Virgil shines with bright tomatillo, lime, and fresh cilantro, sharpened by roasted Serrano and garlic. It’s clean, green, and clarifying — a guiding flavor that cuts through the dark without overwhelming. A crisp, refreshing heat that leads the way into the descent.
$12.00
Nocturne
Nocturne offers a seductive, smoky profile built from chipotle, ancho, and charred citrus. Sweetness darkened by burnt honey rises slowly, wrapping the palate in a velvet burn by jalapeño and habanero. A smooth, smoldering sauce that hunts rather than chases.
$12.00
Francesca & Paolo
Francesca & Paolo is a sweet dessert hot sauce of ripe peaches, rosewater, and gentle fresno warmth. Vanilla and cinnamon linger softly, giving the flavor a romantic, sorrowful glow. A tender, floral heat that tastes like longing.
$12.00
— Seasonings & Rubs —
Chupacabra Taco Seasoning
Deep smoky flavor balanced by savory garlic, onion, and cumin, sharpened with the bright tang of black lime. Chipotle delivers a rich, smoldering finish while the peppers leave behind a lingering heat. — it stalks your tacos with savage flavor.
$10.00
Rougarou Hex Dust
Like the legend itself, this blend deceives before it strikes. It opens with the bright tang of crushed salt-and-vinegar, then gives way to the smoky sweetness of classic barbecue before finishing with a lingering bite that refuses to let go. One taste is all it takes to understand why some curses are worth keeping.
$10.00
Basilisco
Like the beast itself, Basilisco leaves its mark with a single encounter. Savory garlic and rich tomato emerge first, followed by a fragrant rush of Italian herbs and spices that settles into a deep, lingering finish. Bold, rustic, and dangerously versatile, it brings legendary flavor to everything from pasta and pizza to meats, vegetables, and seafood. **Beware its gaze. Crave its flavor.**
$10.00
Seed to Bottle
9Rings is the work of one craftsman — from cultivating organic peppers in rich Pennsylvania soil to hand-pouring each batch. Every sauce is a labor of obsession, every seasoning a ritual of balance.
Organic Peppers
Every pepper is grown from seed in our own soil — no shortcuts, no compromises.
Handcrafted
Small-batch production. Every bottle filled, labeled, and sealed by hand.
Steeped in Myth
Each sauce carries a story — inspired by Dante's rings and creatures of legend.