Nox Infernum: Obsidian
$12.00
Nox Infernum: Obsidian brings a smooth, smoky heat wrapped in bourbon depth and charred pepper richness. It’s softer than Hell’s Fury but far more brooding, with a slow burn that unfolds in silence. A velvet‑dark sauce built for those who savor shadow over flame.
Ingredients
Super Hot peppers, Red Bell Peppers, White Vinegar, Bourbon Whiskey, Onion, 7 Pot Primo Peppers, Garlic, Olive Oil, Smoked Paprika, Sea Salt, Black Pepper.
Suggested Uses
Brush onto smoked brisket, ribs, burgers, grilled steaks, barbecue, chili, tacos, or mix into barbecue sauce and marinades for an unforgettable burn.
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