Nox Infernum Hell's Fury
$12.00
Nox Infernum: Hell’s Fury delivers a sharp, tangy blast driven by super‑hot peppers and bright vinegar. It hits fast, burns clean, and leaves a fierce, satisfying fire with a touch of sweetness from red bell peppers. A classic Louisiana‑style punch with infernal attitude.
Ingredients
Red bell peppers, white vinegar, Super hot peppers, onion, garlic, olive oil, smoked paprika, sea salt, black pepper.
Suggested Uses
Eggs, tacos, burgers, chicken wings, pizza, grilled chicken, mac & cheese, roasted vegetables
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Nox Infernum: Obsidian
Nox Infernum: Obsidian brings a smooth, smoky heat wrapped in bourbon depth and charred pepper richness. It’s softer than Hell’s Fury but far more brooding, with a slow burn that unfolds in silence. A velvet‑dark sauce built for those who savor shadow over flame.
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